Our Standards...

Five out of Five Food Hygiene Rating Certificate for the fish and chip van.
Our current certificate of liability insurance for the fish & chip catering van.

A Little About Us...

Owners Amanda and Garry in their chefs whites posing inside the fish and chip catering van through the serving hatch.

“The Village Chippy Mobile” run passionately by partners Amanda and Garry, have been serving freshly prepared, high quality traditionally cooked “Yorkshire Fish ‘n’ Chips” since 2009. Their van has a 5 out of 5 hygiene rating awarded by Leeds City Council Environmental Health.


Although dedicated throughout the week providing local villages with their highest quality produce, they also cater on weekends for “Private functions, weddings, parties and events”.


Their reputation has been firmly built on the finest selection of the highest quality produce available from the best suppliers, using only Atlantic caught MSC Certified sustainable haddock fillets, blanched fresh chips and 70% Irish pork sausages. Delicious!


Look around our website and if you have any comments or questions, please feel free to contact us.

Accreditations...

Our Seafish Training Course certificate from the National Federation of Fish Friers awarded to us for completing our training course ten years ago.
Our certificate of food safety and hygiene, City and Guilds Level two for our catering.